Hot Topics

 

This WEBSITE last updated 8/11/08

 

This PAGE last updated 8/11/08

 

 

Suwanee Weather

 

 

Directions - The neighborhood is located about 30 Miles Northeast of Atlanta, GA at the intersection of Peachtree Industrial Boulevard and McGinnis Ferry Road.  If you have friends visiting and want to give them some directions...  Have them go to  and use your home address.  Here is a high level picture of where we are located - Click Here!

 

 

CMA Homeowner Account Login

Our Web Site is always Under Construction and trying to improve to serve the community!   We need the participation of people in the community to help create a site that will be a useful tool for the people living in the neighborhood.  We welcome your comments and suggestions while we put this site together... and into the future.  Please send any suggestions, content, feedback, etc. to the webmaster@chattrunpoint.com.

 

Get on the CHATT e-mail list!  You can sign up quickly and easily via YAHOO! groups; and yes, it is FREE.  Click here to get signed up and you'll get weekly updates on lots of things happening in the neighborhood.  Send any messages you'd like included to Chattnews@yahoogroups.com. The group is moderated by John Stephan and others.

McGinnis Ferry Road Project

 

Social Committee - We had a fun filled Fourth of July!  Great BBQ, great Weather, and the kids had a blast!  This was made possible by the hard work of the Social Committee.  The Social Committee plans and puts on events for both the family and couples.  The last Chattahoochee Newsletter article spoke about the next exciting events that are in the works such as Chastain at the Pool, Progressive Dinner, Halloween, etc.

 

Social Committee is looking for a few new members to help plan events, bring fresh ideas, along with a few hours of your time each year.  If you are new to the neighborhood, it is a great way to meet new friends and have fun!  If you have always thought about joining, come on - what are you waiting for!  It is great to be a part of a great group of neighbors!

 

If you are interested in joining, please reply to social@chattrunpoint.com with your name and phone number.  We are gearing up for our first planning meeting next week!

 

Your Social Committee Chairs

Jamie Castro and Billy Panzer

 

Pool Update -- It has been a fun and very active season at the pool.  Hope everyone in the neighborhood got to use the pool frequently; you still have another month and a half to get some swimming in.  The pool resurfacing was completed in April and was very well done.  The pool looked great this summer.  We also had very good lifeguard coverage and had a "safe" pool season.

 

Now that school has started, we are no longer having daily lifeguard coverage.  We will have lifeguard coverage only on Sat/Sun thru Labor Day.  After that, the pool is open til the last week of September with no lifeguard coverage.  Swim Atlanta will be keeping the pool chemicals balanced and vacuuming when it is needed until the pool is closed for the season.

 

PARENTS:  please be aware that there is no lifeguard coverage during the week.  Swimming will be "at your own risk" from Monday to Friday and every day after Labor Day.  Please do not send kids under 18 to the pool w/o an adult guardian.

 

ALL POOL USERS:  we need your cooperation in cleaning up after yourselves and taking care of the community facility;  PLEASE remove trash, straighten furniture, and lower the umbrellas before you leave the pool area in the evening.  Make sure the gates are closed if you are the last to leave.

Thanks for your cooperation.  Enjoy using the pool while the water is still warm. 

Tom Brown, Pool Committee Chairman

 

Preferred Vendor Sanitation Service – The Safety & Security Committee has studied garbage collection in our community, including ways to reduce the number of heavy garbage and recycling trucks, and has conducted a survey of residents on this subject.  Recently, letters from the Board were hand-delivered to each residence providing the results of the survey, and explaining that the Board has chosen Red Oak Sanitation to serve as the Preferred Vendor of sanitation services for our community, due to their excellent pricing ($15/month, guaranteed for two years), and range of services provided for that price (weekly trash, recycling, and yard waste pickup).  Residents are asked (NOT required!) to consider switching to Red Oak to help reduce truck traffic in the neighborhood, while also getting a very good deal on sanitation services.  If you sign up by July, 1, 2008, you will also get 3 months FREE.  Collection day for Red Oak is Tuesday, and for more information, see the Red Oak Proposal.

 

McGinnis Ferry Road/Bridge Project –For more info on the overall project, click McGinnis Ferry Road Project. 

 

New Social Committee Chairpersons – Thanks to Jamie Castro and Billy Panzer for assuming the duties of Co-Chairpersons for the Social Committee!  Jamie will focus on events for children, and Billy on those for adults.  Contact them at social@chattrunpoint.com.

 

HOA Initiation Fee – The HOA Board has recommended adoption of an amendment to the Covenants charging a one-time $700 initiation fee for all new residents (payable at the closing) to help increase our cash flow.  Please mail back the Capital Contribution Amendment you received in the mail from CMA expressing your approval or disapproval of this important issue.  A 2/3 majority is required for either approval or denial of this Amendment.

 

Mailboxes – Installation of the new mailboxes and street signs is complete!  The final inspection of all installed mailboxes and street signs has been completed.  Should you experience damage to your mailbox and need replacement parts or a new mailbox, the installer can be contacted at

 

Global Home Construction

6479 Peachtree Industrial Blvd,

Suite E

Doraville, GA 30360

Phone 770-451-3777

Fax      770-451-3988

 

Any resident who has not yet paid the entire $300 Special Assessment is now subject to fines and legal action.

 

The Safety and Security Committee has developed a Burglary Prevention Information Guide that contains comprehensive information on how you can make your home and neighborhood safer. We would like to make sure that every household receives a copy so we can start the New Year off right.

Please send an e-mail to safety@chattrunpoint.com and we will make arrangements to deliver the Guide to you, or get it online at
Burglary Prevention Info Guide

Remember, if we all work together, we can make Chattahoochee Run and Point even better than they are today.

 

The Safety & Security Committee is studying ways to reduce the number of heavy garbage and recycling trucks which enter our neighborhood each week, and is soliciting your inputs and ideas.  Please take a moment to complete the online Garbage Survey ASAP.  Thanks!

 

Watering – There are updated watering guidelines HERE. For more info also click HERE.

 

Our property management company, CMA, has recently implemented new online homeowner account software, which allows you (with your CMA provided account id and password) to login to view your account balance, make online payments, and edit mailing and contact information.  CMA mailed account numbers and passwords to all homeowners.  To login, go to http://login.cma-atlanta.com/.

 

Dog Walkers - Please, pick up and properly dispose of all pet droppings when walking your dogs ANYWHERE in the neighborhood!   Children (and adults) play on the soccer field, walking paths, and streets, and should not be stepping in your dog’s fecal waste!

 

What's Happening

Upcoming Events

 

 

Water Aerobics - beginning Monday, July 21 and running for 5 weeks every Monday and Wednesday from 8:00 until 9:00 PM (may be adjusted for darkness near the end).

 

Where?  Chattahoochee Run Pool

 

Why?  Because it is fun! (You get a little exercise too)

 

Who?  Anyone that is interested in meeting new people and “dancing” in the water.  Young, old, male, female………

 

How?  Send me an email that you are interested before July 01.  If we have 10 or more people who are interested then we will hold the class.  You will receive an email confirming that the class will take place.  The charge for the class is $25 and that can be paid on the first day.

 

Contact info:

 

Sally Caltabiano

JDCSAL@BELLSOUTH.NET

770-271-8482

 

Board Meeting -  HOA Board Meetings will be held at the clubhouse on the first Monday of every month unless that day falls on a holiday. Then it will be help the following Monday. All meetings will start promptly at 7:00pm with an open forum.    NEXT BOARD MEETING – August 4, 2008 – 7:00 PM at the Clubhouse.  If you have an issue that you would like to bring to the boards attention in the open forum, please notify a board member prior to the meeting via e-mail (addresses at bottom pf page) so that the board can be prepared to discuss the issue.  Issues that were brought to the Board’s attention prior to the meeting will have priority over those that were not.  The open session will end promptly at 7:30.  The entire schedule for upcoming 2008 Board Meetings can be found here.

 

Book Club - The Chattahoochee Run and Point Book Club will meet Wednesday, August 20th at 7:00 p.m.  We will be discussing Greg Mortenson's, Three Cups of Tea.  Everyone is welcome!  For more information, please email Diane Lawrenson at diane@lawrenson.com.

 

The inspiring account of one man's campaign to build schools in the most dangerous, remote, and anti-American reaches of Asia.

In 1993 Greg Mortenson was the exhausted survivor of a failed attempt to ascend K2, an American climbing bum wandering emaciated and lost through Pakistan's Karakoram Himalaya. After he was taken in and nursed back to health by the people of an impoverished Pakistani village, Mortenson promised to return one day and build them a school. From that rash, earnest promise grew one of the most incredible humanitarian campaigns of our time—Greg Mortenson's one-man mission to counteract extremism by building schools, especially for girls, throughout the breeding ground of the Taliban.

Award-winning journalist David Oliver Relin has collaborated on this spellbinding account of Mortenson's incredible accomplishments in a region where Americans are often feared and hated. In pursuit of his goal, Mortenson has survived kidnapping, fatwas issued by enraged mullahs, repeated death threats, and wrenching separations from his wife and children. But his success speaks for itself. At last count, his Central Asia Institute had built fifty-five schools. Three Cups of Tea is at once an unforgettable adventure and the inspiring true story of how one man really is changing the world—one school at a time.

 

ChattNews – The printed neighborhood newsletter is scheduled to come out four times a year.  Here are the deadlines for anyone desiring to contribute articles and anyone desiring to help in the production and distribution is encouraged to contact the Editor at newsletter@chattrunpoint.com.

 

Letters/Articles to                    Editor Submits for          Newsletter                  Newsletter

Editor                                          Printing                             Printed                         Delivered

  

Feb 8th                                        Feb 10th                            Feb 20th                      5-10 days after printing

 

May 8th                                        May 10th                           May 20th                     5-10 days after printing

 

Aug 8th                                        Aug 10th                            Aug 20th                     5-10 days after printing

 

Nov 8th                                        Nov 10th                             Nov 20th                    5-10 days after printing

 

2008 Board Meetings

Check out the new Gwinnett Arena and Civic Center - the new home of the Georgia Force!  They have lots of great events for families coming up in April and May!  Check the events calendar!

 

Committee Reports & Info

 

Safety Committee – Current projects include weekly safety tips (see below), video surveillance for the clubhouse area (including parking, pool, and workout room), and a children’s safety fair. To help this important committee, please contact Judy at safety@chattrunpoint.com.  Next meeting is Tuesday, September 9, 2008 7PM at the Clubhouse.

 

Social Committee – For more info or to help, contact Jamie Castro or Billie Panzer, Chairpersons (Children and Adult Activities, respectively), at (social@chattrunpoint.com).

 

Tennis Committee – They are studying what to do about the excess of teams and shortage of courts.  Contact  tennis@chattrunpoint.com.

 

Covenants Committee – The Covenant Guidelines have been revised and have been approved by the Board.  Contact covenants@chattrunpoint.com for info.

 

There are still many positions open on the neighborhood committees. Please consider volunteering your time to fill one of these positions. Please check out the Committees page and contact the chairperson or liaison for any of the committees to see how you can help.

 

 

 

From the Safety and Security Committee

 

Hi Neighbors,

 

Food Safety (7/18/08 & 8/5/08)

 

There has been quite a bit of news lately about the safety of our food supply.  While the reality is that we can never be sure that the food we purchase is free from bacteria and contaminants, there are ways to ensure that we don't increase the risk of contamination once we bring the food home.  Keeping our kitchens clean is the first line of defense against food-borne illnesses.  According to NSF International (www.nsf.org) many food-borne illnesses are a direct result of improper food handling and unclean kitchen surfaces.  Take the following test to see if your kitchen passes the NSF food safety test.

 

1.    The temperature in the refrigerator in our home is:

        a.    50 degrees Fahrenheit (10 degrees Celsius)

        b.    40 degrees Fahrenheit (5 degrees Celsius)

        c.    Don't know

 

2.    The last time you had leftovers, what did you do with them?

        a.    Let them cool to room temperature, then put them in the refrigerator

        b.    Placed them in the refrigerator immediately after the food was served

        c.    Left them sitting out at room temperature for several hours/overnight

 

3.    The last time the kitchen sink drain and disposal in our home were sanitized was:

        a.    Yesterday

        b.    Last month

        c.    Don't know

 

4.    After cutting raw meat on your cutting board, what do you do before you start chopping other foods?

        a.    Nothing, just started chopping

        b.    Wiped the board with a dishcloth

        c.    Washed the board with soap and hot water, then sanitized

 

5.    The last time we made cookies at home, the dough was:

        a.    Made with raw eggs, and I did sample some of it

        b.    Bought at the store, and I did sample some of it

        c.    I did not sample any dough until baked

 

6.    How are the kitchen counters cleaned in your home?

        a.    With water only

        b.    With hot water and soap

        c.    With hot water and soap, then bleach/sanitizing agent

 

7.    How are dishes washed in your home?

        a.    Cleaned by an automatic dishwasher and then air-dried

        b.    Washed right away with hot water and soap in the sink, then air-dried

        c.    Washed them the next morning with hot water and soap in the sink and towel-dried

 

8.    The last time I touched raw meat, I:

        a.    Cleaned my hands by wiping them on a towel

        b.    Rinsed them under hot, cold or warm tap water

        c.    Washed them with soap and warm water

 

9.    How does your family defrost meat?

        a.    Take it from the freezer and set it on the counter until thawed

        b.    Take it from the freezer and place it in the refrigerator until thawed

        c.    Take it from the freezer, microwave until thawed, then immediately cook it

 

>>For those of you who have been waiting for the answers to the kitchen safety quiz, here they are.
>>
>> 1. The temperature in the refrigerator in our home is:
>> a. 50 degrees Fahrenheit (10 degrees Celsius)
>> b. 40 degrees Fahrenheit (5 degrees Celsius)
>> c. Don't know

If you chose "B," give yourself two points. Refrigerators should stay at 40 degrees F (5C) or less, because it slows the growth of most bacteria.
>>
>> 2. The last time you had leftovers, what did you do with them?
>> a. Let them cool to room temperature, then put them in the refrigerator
>> b. Placed them in the refrigerator immediately after the food was served
>> c. Left them sitting out at room temperature for several hours/overnight

If you chose "B," give yourself two points. Hot foods should be refrigerated as soon as possible within two hours of cooking. Generally, leftovers should be eaten within 3-5 days.
>>
>> 3. The last time the kitchen sink drain and disposal in our home were sanitized was:
>> a. Yesterday
>> b. Last month
>> c. Don't know

If you chose "A," give yourself two points. If you chose "B," give yourself one point. According to the U.S. Food and Drug Administration, the kitchen sink drain, disposal and connecting pipe should be sanitized periodically by pouring a solution of 1 teaspoon chlorine bleach in 1 quart of water down the sink.
>>
>> 4. After cutting raw meat on your cutting board, what do you do before you start chopping other foods?
>> a. Nothing, just started chopping
>> b. Wiped the board with a dishcloth
>> c. Washed the board with soap and hot water, then sanitized

If you chose "C," give yourself two points. Improper washing, such as with a damp cloth, will not remove bacteria. Washing only with soap and water may not be sufficient to destroy bacteria.
>>
>> 5. The last time we made cookies at home, the dough was:
>> a. Made with raw eggs, and I did sample some of it
>> b. Bought at the store, and I did sample some of it
>> c. I did not sample any dough until baked

If you chose "B" or "C," give yourself two points. The only bad answer here is "A." Eating homemade products containing raw eggs may put you at risk for Salmonella infection. Commercial cookie dough is made with pasteurized eggs, so it would not be a food hazard.
>>
>> 6. How are the kitchen counters cleaned in your home?
>> a. With water only
>> b. With hot water and soap
>> c. With hot water and soap, then bleach/sanitizing agent

If you chose "C," give yourself two points. If you chose "B," give yourself one point. Bleach and commercial kitchen cleaning agents are the best sanitizers, but need to be used according to the manufacturer's instructions. Hot water and soap does a good job of cleaning, but may not kill all strains of bacteria.
>>
>> 7. How are dishes washed in your home?
>> a. Cleaned by an automatic dishwasher and then air-dried
>> b. Washed right away with hot water and soap in the sink, then air-dried
>> c. Washed them the next morning with hot water and soap in the sink and towel-dried

If you chose "A" or "B," give yourself two points. If you wash dishes by hand, wash them within two hours and let them air-dry.
>>
>> 8. The last time I touched raw meat, I:
>> a. Cleaned my hands by wiping them on a towel
>> b. Rinsed them under hot, cold or warm tap water
>> c. Washed them with soap and warm water

If you chose "C," give yourself two points. Wash hands with warm water and soap for at least 20 seconds before and after handling food, especially raw meat.
>>
>> 9. How does your family defrost meat?
>> a. Take it from the freezer and set it on the counter until thawed
>> b. Take it from the freezer and place it in the refrigerator until thawed
>> c. Take it from the freezer, microwave until thawed, then immediately cook it

If you chose "B" or "C," give yourself two points. Bacteria can multiply rapidly at room temperature, so never thaw foods on the counter.

RATING YOUR KITCHEN'S FOOD SAFETY

18 points: A perfect score!

8 to 17 points: Although you follow several recommended food safety guidelines, you are vulnerable to potential foodborne illnesses. Review the answers to the questions for which you did not score any points to see what actions you can take to better protect your family.

7 points or below: You are at risk for foodborne illness due to the risky food safety practices followed in your home. Read through the answers to the questions above to see what corrective actions you can take to help protect your family..

 

Home Safety (7/1/08)

 

Following is a list of items you should always have on hand in the event of minor accidents at home such as cuts, sprains or minor burns.

 

·     Two pairs of Latex or other sterile gloves (if you are allergic to Latex)

·     Sterile dressings to stop bleeding

·     Cleansing agent/soap and antibiotic towelettes to disinfect

·     Antibiotic ointment to prevent infection

·     Burn ointment to prevent infection

·     Adhesive bandages in a variety of sizes

·     Eye wash solution to flush the eyes or as a general decontaminant

·     Thermometer:  non-glass and non-mercury

·     Prescription medications you take every day such as insulin, heart medicine and asthma inhalers

·     Prescribed medical supplies such as glucose and blood pressure monitoring equipment and supplies

·     Scissors

·     Tweezers

·     Aspirin or non-aspirin pain reliever

Remember, for any serious injuries, call 9-1-1.

 

For detailed information about any injuries you may sustain at home and how to treat them, go to www.webmd.com.

 

Safety Month (6/24/08

 

In celebration of "National Safety Month", this week's tip discusses ways to prevent home accidents. 

 

Do things have a way of accumulating in your home?  Because you are there every day, potential hazards can be overlooked easily.  Periodic "proactive" inspections can help you avoid accidents and ensure the health and safety of you and your loved ones.  Here are things to watch for:

 

Fight fire before it happens

 

Whether you are at home or away, fire is always a potential hazard.  By the time firefighters arrive, it may be too late -- but you can take the following precautions:

 

·     Keep fire extinguishers in the kitchen, garage and patio

·     Only use space heaters with automatic shut offs and never operate them without someone in the room

·     Install smoke/carbon monoxide detectors in all areas.  Smoke detectors provide early warning and are your first line of defense.  Test them and change batteries regularly.  A good way to remember is with spring and autumn time changes.

Check electrical circuits

 

When was the last time you checked your electrical appliances?  Be sure to do the following:

 

·     Check for worn or exposed wiring (particularly on lamps) and overloaded circuits

·     Plug computers and televisions into surge protectors

·     Familiarize yourself with the fuse box and circuit panel and place flashlights and batteries nearby.

Take your time with tools

 

Don't rush household chores -- tools can fight back.  Most tools and utensils have sharp edges, particularly knives.  Learning how to use them properly can be a valuable safety lesson.  Here are a few reminders:

 

·     Cut or stroke away from your body, not toward

·     If you drop a knife or tool, don't try to catch it

·     Don't use tools on live electrical items -- unplug them

·     Always use tools in a well-lit area

·     If you get cut or injured, seek first aid immediately.

Put poisons in their place

 

The most prevalent cause of accidental death at home is inadvertent poisoning.  You can avoid this by keeping products sealed and out of easy reach from children.  Always keep products in their original packaging for quick access to warnings and instructions and discard any expired medications.

 

Consult your physician, pharmacist or local recycler for assistance with the following:

 

·     Household cleaners and office supplies

·     Medications, vitamins and cooking ingredients

·     Garage and garden chemicals

Next week, we will conclude "National Safety Month" with information on what you need in case someone is injured in your home.

 

Safety Month (6/16/08

 

The U.S. Congress, in conjunction with the National Safety Council, has designated June as "National Safety Month."

 

Be prepared for the unexpected.  It's never too soon to provide the safest home environment for you and your family.  Take the time to double-check smoke and carbon monoxide detectors, replenish emergency kits, look for unsafe conditions and formulate evacuation plans if you haven't already done so.  And above all else, prevent accidents before they happen.

 

For the rest of the month, the tipster will be providing you with information to improve your safety at home.

 

One area that seems to be overlooked is what you will need in the event of an emergency where you may not have access to clean water, food or even your home. 

 

It is a good idea to create a Home Emergency Kit and to periodically refresh and replenish as items expire or your kids grow out of their clothing.

 

Following is a checklist of basic items to include in your Home Emergency Kit.

 

·     Three gallons of water per person

·     Three-day supply of non-perishable food

·     First aid kit and medications

·     Extra clothing

·     Flashlight with batteries

·     Radio/weather radio

·     Family documents

Next week, we will discuss ways to avoid home accidents.

 

Be safe out there!         CLICK HERE FOR MORE SAFETY AND SECURITY TIPS

The Safety and Security Committee   

If you have any comments, questions, suggestions or wish to join the Safety and Security Committee, please send an e-mail to safety@chattrunpoint.com.

 

MORE SAFETY AND SECURITY TIPS

 

 

Burglary Prevention Info Guide

 

 

National Crime Prevention Council

 

National Safety Council

 

Government Recall Website

 

www.crimedoctor.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yard & Garden Information

 

 

Spring Tip

 

March is nearly over.  This is a great time to clean up your yard and apply 12 month insect prevention to trees and bushes that are susceptible to insect damage.

 

Watering Ban Survival for Your Yard & Garden

 

Since we are no longer allowed to water our yards, many of us in the Garden Club have been scratching our heads trying to determine how we will manage our gardens this Fall.  We have put together a list of ideas we think may help you manage this drought as well.

 

Grass Maintenance

Ø  Avoid fertilizing grass and plants when in a total water ban. Fertilizer encourages plant growth and water is needed for growth.  Fertilizer also can act as a drying agent and increase water loss from the plant.

Ø  Weed control is absolutely vital during a total outdoor water ban.  The weeds are in direct competition for the precious water the plant will receive. Removal of weeds is necessary to ensure the plants receive all benefits from the water available.

Ø  Raising the mower blade on your lawn mower can drastically increase lawn survival during a drought.  This encourages deeper rooting and allows the longer grass blades to provide shade which helps hold in moisture longer.  Sharp mower blades also help reduce the need for water because dull blades shred leaf tips, causing the turf to use more water than necessary.

Ø  Keep off the grass. Avoid walking on grass during periods of drought stress. Mow lawns as little as possible during droughts to avoid additional stress. Never remove more than 1/3 of the leaf blade in one mowing.  Allow mulched clippings to remain on the lawn to help cool the soil and retain moisture.

 

 

Reclaimed Water

Ø  Using reclaimed water on your yard is still permitted.  There are several sources of water you can “reclaim”.